Cozy Up with This Spiced Apple Pear Cobbler Recipe

There’s something about the fall season that calls for warm, comforting desserts. This Spiced Apple Pear Cobbler checks all the boxes—sweet, spiced, and full of cozy autumn flavors. Plus, it’s made with wholesome ingredients you can feel good about. Perfect as a treat for yourself or a crowd-pleaser for seasonal gatherings!

Why You’ll Love This Recipe

This cobbler combines the natural sweetness of apples and pears with the warm, inviting spices of cinnamon and nutmeg. It’s topped with a crunchy oat and walnut crumble that’s lightly sweetened with maple syrup for a satisfying texture. Not only is it delicious, but it’s also packed with nutrients:

  • Apples and pears provide fiber and antioxidants.
  • Walnuts bring a dose of heart-healthy omega-3 fats.
  • Cinnamon helps regulate blood sugar levels.
  • Maple syrup adds a natural sweetness without refined sugars.

Ingredients You’ll Need

For the Filling:

  • 2 Gala apples (or apple of choice), cored and sliced into 1/4-inch slices
  • 2 pears, cored and sliced into 1/4-inch slices
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, melted and cooled
  • 1/8 tsp salt
  • Juice and zest of 1/2 lemon

For the Topping:

  • 1/2 cup rolled oats
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, melted
  • 1/2 tsp cinnamon
  • 1/2 cup raw walnuts, chopped
  • 1/8 tsp salt

How to Make It

  1. Preheat and Prep: Preheat your oven to 350°F. Lightly grease an 8×8 baking pan or a pie dish with coconut oil.
  2. Make the Filling: In a large bowl, toss together the apple and pear slices with cinnamon, nutmeg, maple syrup, coconut oil, salt, lemon juice, and zest. Transfer the mixture to the prepared baking dish.
  3. Prepare the Topping: In a separate bowl, mix the oats, maple syrup, coconut oil, cinnamon, walnuts, and salt until well combined. Sprinkle the topping evenly over the fruit mixture.
  4. Bake: Place the dish in the oven and bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.
  5. Cool and Serve: Let the cobbler cool for a few minutes before serving. Enjoy it as is, or pair it with a scoop of vanilla yogurt or coconut cream for extra indulgence!

Recipe Tips

  • Customize Your Fruit: Swap out the apples or pears for other seasonal favorites like peaches or plums.
  • Nut-Free Option: Replace walnuts with sunflower or pumpkin seeds for a nut-free crumble.
  • Make It Ahead: Assemble the cobbler ahead of time, refrigerate, and bake fresh when you’re ready to enjoy.

Perfect for Any Occasion

This Spiced Apple Pear Cobbler is ideal for a cozy night in, a family dinner, or even a holiday celebration. Its warm, spiced aroma will fill your kitchen and make everyone excited for dessert.

What are you waiting for? Head to your kitchen and whip up this fall-inspired treat today! 🍁

Have you tried this recipe? Let us know how it turned out and tag us on social media with your delicious creations!